What are the responsibilities and job description for the Pastry Assistant position at SuSu Chicago?
SUSU needs a Pastry Assistant to finish our pastry team, you will be responsible primarily working the line during service but also expected at times to help prepare a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiseries inspired by Middle Eastern and Japanese Cuisine. We are seeking candidates who value teamwork, are respectful and kind to their colleagues, are clean and organized, and are eager to learn and grow within our company.
**Job Expectations:**
- Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equipment. Prior experience with viennoiserie is not required but preferred
- Efficiently execute and prepare assigned station tasks in a timely manner, adhering to the standards set by the bakery's culinary leaders.
- Maintain a solid working knowledge of ingredients and continuously learn about new ingredients used in our cuisine.
- Communicate effectively, respectfully, and hospitably with all team members throughout the day and during service.
- Keep your work area organized and tidy, exhibiting calm professionalism to promote food quality and reduce waste. Follow all recipes, portion control guidelines, proper storage procedures, and FIFO (First In, First Out) practices to minimize waste.
**What We Need From You:**
- Basic knowledge of baking and pastry techniques.
- Ability to walk or stand for long periods and lift up to 50 lbs.
- Availability to work any day of the week, including weekends and holidays.
- Expected to work approximately 30-40 hours per week.
We look forward to hearing from you!
This role may require you to take on additional duties or projects as needed to support organizational goals that align with your skills, experience, and the evolving needs of the business.
Salary : $20 - $25