What are the responsibilities and job description for the Pastry Assistant position at Bar Tutto?
Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine
culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind
experiences.
Sancerre is now hiring Pastry Cooks for Bar Tutto an all-day Italian inspired cafe by Top Chef winner Joe
Flamm located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who
wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced,
deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our
passion for genuine hospitality, authentic guest relations, and all things food and beverage.
If you feel you meet the below requirements, please respond with a copy of your resume and a cover
letter detailing why you would be a great addition to our team.
Must have at least 1 years of pastry cook experience in a systems-based, full-service, high-
volume, scratch kitchen restaurant setting.
Must have experience maintaining food cost goals by demonstrating a proactive awareness of
station par levels, food rotation, proper labeling, and waste management.
Must have experience adhering to recipe and food presentation specifications, as well as portion
control.
Must comply with food safety and sanitation regulations.
Must have the ability to work a variety of hours, days, and shifts, including weekends and late
nights.
Must have State of Illinois Department of Public Health Certification and ServSafe Food Handler
Certification.
Culinary degree preferred, but not required.
COMPENSATION DETAILS
Day Off Group offers competitive wages, full health benefits, dining benefits, and the opportunity to grow
with a dynamic team in one of the hottest neighborhoods in the country.
culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind
experiences.
Sancerre is now hiring Pastry Cooks for Bar Tutto an all-day Italian inspired cafe by Top Chef winner Joe
Flamm located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who
wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced,
deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our
passion for genuine hospitality, authentic guest relations, and all things food and beverage.
If you feel you meet the below requirements, please respond with a copy of your resume and a cover
letter detailing why you would be a great addition to our team.
Must have at least 1 years of pastry cook experience in a systems-based, full-service, high-
volume, scratch kitchen restaurant setting.
Must have experience maintaining food cost goals by demonstrating a proactive awareness of
station par levels, food rotation, proper labeling, and waste management.
Must have experience adhering to recipe and food presentation specifications, as well as portion
control.
Must comply with food safety and sanitation regulations.
Must have the ability to work a variety of hours, days, and shifts, including weekends and late
nights.
Must have State of Illinois Department of Public Health Certification and ServSafe Food Handler
Certification.
Culinary degree preferred, but not required.
COMPENSATION DETAILS
Day Off Group offers competitive wages, full health benefits, dining benefits, and the opportunity to grow
with a dynamic team in one of the hottest neighborhoods in the country.
Salary : $21 - $25