What are the responsibilities and job description for the Busser position at SUSHISAMBA Los Angeles?
SUSHISAMBA makes its highly anticipated Los
Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian
culture to the heart of West Hollywood.
With locations in some of the world’s most dynamic cities—Las
Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for
culinary creativity, immersive design, and a high-energy atmosphere unlike any
other.
We’re on the lookout for passionate and dynamic Bussers to join
our opening team and help deliver unforgettable hospitality in a one-of-a-kind
setting.
What
You’ll Do:
- Ensure server stations are set to required standards
- Set and clear tables to SUSHISAMBA standards
- Maintain adequate supplies of all required items in server stations
- Clear dishes and return to the kitchen for cleaning
- Wipe tables and seats as required
- Attend mandatory pre shift meetings
What We’re Looking For:
- Previous experience working as a Busser in a fast-paced environment
- Excellent communication skills in the English language both written and verbal
- The ability to maintain and follow processes and standards
- Drive and ambition with the desire to learn and grow within the team
- Full ownership of your role
- Possess a valid Food Handler Card
- Valid documentation of your right to work in the U.S.
What
We Offer:
- $20.25 per hour plus tips
- The chance to be part of a world-renowned brand’s LA debut
- Ongoing training and clear opportunities for growth
- Healthcare contributions for eligible employees with the option for employees to include dental and vision insurance
- 401k retirement plan
- Long service awards
- 50% discount when dining at SUSHISAMBA
- Holiday parties
- Free daily staff meals on duty
- Quarterly company sponsored employee events
- Access to 24/7 employee assistance program
Ready to make your mark? Join SUSHISAMBA and be part
of one of the most exciting openings in Los Angeles.