What are the responsibilities and job description for the Kitchen Staff position at SUSHI MOTO?
assisting chefs with food prep (chopping, washing), cooking, maintaining a clean and organized kitchen (dishes, surfaces, floors), managing inventory (restocking, storing), and adhering strictly to food safety/hygiene standards, ensuring smooth, efficient kitchen operations and timely meal service. Responsibilities vary from general support (dishwashing, porter) to more involved tasks like basic cooking, requiring an energetic, multitasking team player in a fast-paced
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Work Location: In person
Salary : $18 - $24