Demo

Server/Waiter

Sushi Hai
Denver, CO Full Time
POSTED ON 4/5/2026
AVAILABLE BEFORE 6/4/2026

Job Overview
Join our dynamic team as a Server and become the heart of our guest experience! In this lively role, you’ll deliver exceptional service in a fast-paced environment, ensuring every guest feels welcomed, valued, and satisfied. Your enthusiasm and attention to detail will help create memorable dining moments.

Responsibilities

  • Greet guests warmly upon arrival and guide them to their tables with friendly professionalism
  • Take accurate food and beverage orders using POS systems, ensuring clear communication with kitchen staff
  • Upsell menu items and specials to enhance guest experience and increase sales opportunities
  • Serve food and drinks efficiently while maintaining high standards of presentation and sanitation
  • Manage guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction
  • Assist with food handling, sanitation, bussing tables, and supporting kitchen staff as needed
  • Use reservation platforms like OpenTable to manage bookings and optimize seating arrangements for smooth service flow

Requirements

  • Previous experience in fast paced, high-volume restaurant
  • Proficiency with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus
  • Strong customer service skills with the ability to engage guests positively and professionally
  • Ability to work in a fast paced environment while maintaining excellent attention to detail
  • Excellent time management skills to prioritize tasks during busy shifts
  • Ability to perform basic math for cash handling and order calculations accurately
  • Culinary experience or background in food preparation is advantageous but not required
  • Must be adaptable, energetic, and eager to contribute to a lively team atmosphere

Join us in delivering outstanding hospitality where every detail matters! We’re dedicated to creating a vibrant environment that celebrates exceptional service, teamwork, and culinary excellence.

Job Type: Part-time, 20-25 hours/week.

Pay: $40 - $50 per hour ($15.79 tip).

Pay: $40.00 - $50.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

  • Employee discount
  • Paid sick time
  • Paid training

Work Location: In person

Salary : $40 - $50

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