What are the responsibilities and job description for the Rounds Chef position at Surf and Sirloin?
We're looking for a seasoned line / tourant chef to hire in the next few weeks. You'll have a stage shift to show off your skills and pay will be based off that performance. Must be self-sufficient on the grill. We get about 1 or 2 steaks returned to the kitchen every month so that's the standard. You'll close up the kitchen, clean psmos, break down fish (not just removing the skin), mis en place for the Chef as well as helping in the dish station. All applicants must have their own reliable transportation and we do not allow bags to be brought into the restaurant.
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Experience:
- Broiler: 5 years (Required)
- Cooking: 8 years (Required)
Work Location: In person
Salary : $19 - $22