What are the responsibilities and job description for the Line Cook position at SUR by Vita Bella?
Overview
Join our kitchen team as a Line Cook and help deliver well-prepared meals through focused, hands-on work. You’ll prepare and cook menu items, follow recipes and food safety practices, and keep your station clean and ready for service. Your impact: Consistent preparation and clear coordination help kitchen staff serve safe, satisfying meals to guests.
Duties
- Prepare ingredients and meals using sound knife skills, including safe, consistent slicing techniques.
- Cook menu items according to recipes, service needs, and established food safety and production standards.
- Operate kitchen equipment safely; maintain a clean, organized station and follow food-handling procedures.
- Communicate with kitchen staff to coordinate meal preparation, serving, and timely service.
- Support menu planning and catering or dietary meal needs as assigned.
Experience
- Food preparation, cooking, and kitchen experience; restaurant, food service, or broader food industry experience is valuable.
- Dietary department or dietary aide experience is helpful, as is catering or serving experience.
- Knowledge of food safety management, safe food handling, cleaning practices, and safety standards in production.
- Culinary experience and the ability to follow recipes are preferred.
Pay: $17.00 per hour
Work Location: In person