Waitstaff/Server

Job Overview
Join our dynamic team as a Server, where your passion for hospitality and exceptional customer service will shine! In this lively role, you will be the face of our restaurant, creating memorable dining experiences for guests through attentive service, expert food and beverage knowledge, and a welcoming attitude. Whether guiding guests through our menu, handling orders with precision, or upselling to enhance their experience, your energy and professionalism will drive the success of our establishment. This paid position offers an exciting opportunity to develop your skills in a fast-paced, vibrant environment dedicated to culinary excellence and guest satisfaction.

Responsibilities

• Greet guests warmly upon arrival and assist with seating arrangements to ensure a smooth flow of service.
• Take accurate food and beverage orders using POS systems such as Heartland POS, ensuring clear communication with kitchen staff.
• Serve food and drinks promptly while maintaining high standards of presentation and cleanliness.
• Provide detailed menu descriptions, recommend popular dishes, and upsell items to enhance guest experience and increase sales.
• Manage guest inquiries professionally, addressing special requests or dietary restrictions with care and expertise.
• Ensure food safety and sanitation standards are upheld during food handling, serving, and bussing duties.
• Handle cash transactions accurately, including cash handling and cashiering responsibilities using POS systems like OpenTable or similar platforms.
• Assist with food preparation tasks when needed, supporting kitchen staff during busy periods.
• Maintain cleanliness of dining areas by bussing tables efficiently and supporting sanitation protocols.
• Foster positive guest relations through attentive service, creating an inviting atmosphere that encourages repeat visits.

Skills

• Proficiency with POS systems such as Heartland or similar platforms for order entry and cash handling.
• Strong culinary knowledge combined with hospitality experience to confidently recommend menu items and handle special requests.
• Excellent time management skills to prioritize tasks in a fast-paced environment while maintaining quality service.
• Proven ability to upsell menu items effectively to maximize sales opportunities.
• Experience in fine dining settings or upscale restaurants is highly desirable.
• Knowledge of food safety regulations, sanitation practices, and proper food handling procedures.
• Exceptional customer service skills with a friendly demeanor that enhances guest satisfaction.
• Ability to work flexible hours including nights, weekends, and holidays in a lively nightclub or restaurant setting.
• Basic math skills for accurate cashiering and transaction processing.
• Strong communication skills for coordinating with kitchen staff and team members efficiently. Embark on a rewarding journey in hospitality where your enthusiasm makes every guest feel valued! We’re committed to supporting your growth in the food industry by providing a vibrant work environment that values teamwork, professionalism, and fun!

Job Type: Part-time

Pay: $22.02 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $22 - $50