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We are looking for an experienced and reliable Line Cook to join our kitchen team. This role involve

Supino's Restaurant
Danvers, MA Full Time
POSTED ON 4/9/2026
AVAILABLE BEFORE 6/7/2026

Job Overview
We are seeking an experienced and dependable Line Cook to become a vital part of our dynamic kitchen team. This role involves preparing high-quality dishes with precision and efficiency, ensuring an exceptional dining experience for our guests. The ideal candidate will bring a passion for culinary excellence, strong food handling skills, and a commitment to maintaining the highest standards of food safety and cleanliness. If you thrive in a fast-paced environment and have a knack for creating delicious meals, we want to hear from you!

Duties

  • Prepare and cook menu items according to established recipes and presentation standards
  • Assist in menu planning and ingredient preparation to ensure timely service
  • Maintain cleanliness and organization of workstations, adhering to food safety regulations
  • Handle food with care, ensuring proper storage, portioning, and handling techniques
  • Support catering events and special functions with meal preparation and serving
  • Collaborate with kitchen staff to ensure smooth operations during peak hours
  • Follow all health and safety guidelines to uphold the integrity of food handling practices

Qualifications

  • Proven experience as a line cook or in a similar culinary role within the food industry
  • Strong knife skills and proficiency in food preparation and cooking techniques
  • Experience working in fine dining or upscale restaurant environments preferred
  • Knowledge of dietary department procedures and dietary aide experience is a plus
  • Familiarity with menu planning, food safety standards, and food handling regulations
  • Excellent teamwork, communication, and organizational skills
  • Ability to work efficiently under pressure in a fast-paced setting

Join us to bring your culinary talents to life! We value dedication, skill, and enthusiasm—help us deliver memorable dining experiences every day.

Job Types: Full-time, Part-time

Pay: $21.00 - $25.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Salary : $21 - $25

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