What are the responsibilities and job description for the Kitchen Manager | Trendy, high volume restaurant! position at Superior Talent Source?
We are seeking a dynamic and experienced Kitchen Manager to lead and elevate the guest experience in a high-volume, full-service restaurant environment. The ideal candidate brings a strong background in corporate restaurant operations, exceptional leadership skills, and a passion for hospitality.Key Responsibilities:Lead and manage daily front-of-house operations to ensure a consistent and exceptional guest experienceSupervise, train, and develop a team of servers, hosts, bartenders, and support staffUphold and enforce brand standards, operational procedures, and health and safety regulationsDrive service excellence through hands-on leadership and active floor presencePartner with kitchen and back-of-house managers to maintain smooth operations and resolve service issues promptlyManage labor and staffing levels to align with business volume and budget goalsHandle guest feedback and resolve complaints professionally and effectivelyAssist in inventory control, ordering, and weekly administrative duties as assignedSupport ongoing training and performance management to build a high-performing team cultureQualifications:3 years of FOH management experience in a high-volume, full-service restaurant settingProven track record of delivering high standards in guest service and team leadershipStrong understanding of restaurant operations, scheduling, and cost controlExcellent communication and interpersonal skillsServSafe and/or state/local food handler certification preferredAbility to work flexible shifts, including nights, weekends, and holidays