What are the responsibilities and job description for the Cook for Assisted Living position at SUNSHINE HEALTH FACILITIES INC?
Position: Experienced Cook for Assisted Living Facility
Schedule: Full-Time day and evening shifts including one weekend day weekly
Weekend shift differential: $2/hr
Prep cooks with experience encouraged to apply!
Benefits
- Competitive pay
- Possibility for growth within
- Time and a half on major holidays
- Free access to fully equipped workout facility
- Medical Plan Options: We offer comprehensive health plan options to support the health of you and your family.
- Dental: Choose between two plans to find the coverage that is best for your smile!
- Vision: Included with your medical plan, this vision coverage includes routine visits and hardware coverage.
- Life Insurance/AD&D
- 401(k) with employer matching
- PTO: Accrual begins day of hire
- AFLAC plan options: Affordable accident coverage that provides seamless financial assistance for unexpected medical visits.
- Employee Assistance Program: This no cost plan provides mental health support, life coaching, wellness resources, legal assistance, financial coaching and identity theft resolution!
Extra Perks!
- Free soup
- $5 lunch with payroll deduction
- Annual company events including summer picnic and annual employee recognition meeting
- Year-round employee appreciation events and activities
- Employee emergency financial assistance fundraising events
- Free Flu, COVID, Hep B vaccines
- Free parking
Job Duties/Responsibilities
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below.
1. Prepare dishes by following menus for meal service according to policies and procedures.
2. Serve food and condiments in appropriate servings in accordance with resident’s individual diet in a manner that is pleasing to the eye and at the appropriate service temperature.
3. Follow recipe and make adequate decisions relative to the meal for seasonings and other preparations.
4. Provide daily cleaning, mopping, and sweeping as needed. Sanitize and clean surfaces and equipment.
5. Taste food and make adequate judgments about taste, smell and texture of food.
6. Prepare food items appropriate for persons on diets with modified textures including main course dishes and desserts.
7. Maintain all mandated records including food temperatures, cooling logs and completed menus.
8. Serve Sunshine Health employees at meal times in accordance with policies and procedures.
9. Prepare all food products including meats, vegetables, fruits and/or desserts for upcoming meal services.
10. Provide proper maintenance and monitor food and beverages.
11. Work cooperatively with supervisors and dietary staff and maintain a good working relationship with all outside staff.
12. Perform all other duties deemed necessary by Supervisors, Managers, Directors and Administrators.
Salary : $2