What are the responsibilities and job description for the Seasonal Prep Cook position at Sunrise Ranch?
Job Title: Seasonal Prep Cook
Department: Kitchen
Reports To: Executive Chef / Kitchen Manager, Events Director
Prepared Date: 03/31/2026
WORK AVAILABILITY: up to 29 hours, which may include nights, weekends, and holidays.
SALARY RANGE: $15.16 - $19 DOE
KEY RESPONSIBILITIES:
1. Food Preparation & Culinary Execution
- Prepare high-quality meals for lunch and dinner service
- Follow established recipes and healthy cooking techniques to ensure consistency, nutrition, and flavor
- Properly store food and maintain ingredient integrity
- Continuously improve cooking skills and expand knowledge of food products and techniques
2. Kitchen Sanitation & Organization
- Maintain cleanliness and organization of kitchen, workstations, walk-in coolers, and storage areas
- Assist with dishwashing and general kitchen cleaning as needed
- Uphold sanitation standards throughout the workday
- Keep work areas clean, clutter-free, and safe
3. Compliance, Documentation & Efficiency
- Accurately complete sanitation and food temperature logs
- Perform tasks efficiently and in a timely manner
- Follow direction from kitchen leadership (Executive Chef, Sous Chef, Lead Cook)
- Ensure adherence to food safety and operational standards
4. Team Contribution & Mission Alignment
- Collaborate effectively within a fast-paced kitchen team environment
- Contribute to a positive, respectful, and spiritually aligned kitchen atmosphere
- Support the broader Sunrise Ranch mission through attitude, service, and engagement
- Provide a welcoming and supportive experience for guests, staff, and community members
QUALIFICATIONS / SKILLS:
Core Competencies
- Strong teamwork and collaboration skills
- Ability to work efficiently under pressure in a fast-paced environment
- Effective communication and ability to take direction
- High level of reliability, accountability, and time management
- Positive attitude with enthusiasm and passion for cooking
- Adaptability in a dynamic, changing environment
Minimum Qualifications
- 1–3 years of experience in a professional kitchen
- Basic to intermediate knife skills
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and perform physically demanding tasks
- Flexible schedule, including availability for varied days and hours
Preferred Skills & Experience
- Experience with health-conscious or nutrition-focused cooking
- Familiarity with high-volume or retreat-style food service environments
- Strong attention to presentation and food quality
- Passion for continuous learning and culinary development
- Friendly, outgoing demeanor with strong personal presentation
CONDITIONS:
As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through:
- Creative, uplifting expression that inspires others
- Enthusiastic contribution to the fabric of the Sunrise Ranch community
- Diligent, productive work that contributes to the Sunrise Ranch team effort
- Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light
- Gives clear, supportive surround for guests, visitors and staff
Work hours: Part-time, available to work evenings, weekends, and holidays as needed or required.
Benefits: Meal included, health, dental, and vision insurance, paid vacation, sick time, and holidays
Physical Requirements:
- Prolonged periods of standing and working in a kitchen
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must be able to lift up to 50 pounds at times
- Must have manual dexterity to cut and chop foods and perform other related tasks
Salary : $15 - $19