What are the responsibilities and job description for the Seasonal Breakfast Cook / Day Prep position at Sunrise Ranch?

Job Title: Seasonal Breakfast Cook / Day Prep

Department: Kitchen

Reports To: Executive Chef / Kitchen Manager, Events Director

Prepared Date: 03/31/2026

WORK AVAILABILITY: up to 29 hours, which may include nights, weekends, and holidays.

SALARY RANGE: $15.16 - $20 DOE

KEY RESPONSIBILITIES:

1. Breakfast Service Leadership & Execution

Lead and manage breakfast service to ensure a high-quality, timely, and memorable guest experience
Prepare and cook breakfast items (including a variety of egg dishes) and assist with lunch service as needed
Ensure all dishes are prepared according to established recipes, quality standards, and correct portions
Set up and break down breakfast service, ensuring readiness and efficiency

2. Food Quality, Preparation & Inventory Control

Maintain fresh and properly prepared mise-en-place at all times
Monitor food production, preparation, and presentation to ensure consistently high standards
Ensure proper storage and handling of all food items under optimal conditions
Assist with menu development and creation of new dishes
Support cost control efforts by minimizing waste and managing food costs within budget

3. Sanitation, Safety & Compliance

4. Team Collaboration & Guest Experience

Communicate effectively with the Executive Chef and kitchen team regarding service needs and issues
Foster a respectful, positive, and collaborative work environment
Engage with guests to gather feedback and ensure satisfaction, escalating concerns as needed
Contribute to a welcoming, mission-aligned atmosphere for guests, staff, and community members

QUALIFICATIONS / SKILLS:

Core Competencies

Minimum Qualifications

High school diploma or equivalent
2–3 years of experience in a full-service kitchen or similar environment
Ability to work flexible hours, including early mornings, weekends, and holidays
Knowledge of food safety, sanitation, and kitchen operations
Ability to maintain professional presentation and hygiene standards

Preferred Skills & Experience

Experience in breakfast or high-volume service environments
Proficiency in preparing a variety of breakfast dishes, especially egg cookery
Experience with menu development and food cost management
Background in hospitality, retreat centers, or guest-focused dining environments
Passion for high-quality, health-conscious food preparation

CONDITIONS:

As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through:

Creative, uplifting expression that inspires others
Enthusiastic contribution to the fabric of the Sunrise Ranch community
Diligent, productive work that contributes to the Sunrise Ranch team effort
Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light
Gives clear, supportive surround for guests, visitors and staff

Work hours: Part-time, available to work evenings, weekends, and holidays as needed or required.

Benefits: Meal included, health, dental, and vision insurance, paid vacation, sick time, and holidays

Physical Requirements:

Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift up to 50 pounds at times
Must have manual dexterity to cut and chop foods and perform other related tasks

Salary : $15 - $20

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Seasonal Breakfast Cook / Day Prep