What are the responsibilities and job description for the SEASONAL VALET position at SUNNYSIDE RESORTS?
We are looking for skilled VALETS to join the Sunnyside team! The starting rate is $17.00/hr plus tips. We are looking for part-time candidates who can work Thursdays-Fridays through the summer (ending September 30). Must be available to work weekends, holidays, and evenings. Shifts scheduled from 10AM-4PM.
BENEFITS
- Medical, Dental, and Vision insurance for qualifying employees
- Free access to counseling and well being coaching through Employee Assistance Program
- Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
- Paid Time Off: Vacation and Sick Leave
- Employee Meal Program with Fresh cooked meals during each shift
- 50% Food and Beverage discount at all T S Restaurants
- Referral Program
- Anniversary of Employment Gift Program
- Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
- Holiday Party
- Legacy of Aloha Scholarship Program
POSITION SUMMARY
Assist in providing the highest level of quality and service to our guests. Act as the first point of contact for guests as they arrive at the restaurant and assist them with parking their cars.
ESSENTIAL FUNCTIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
- Assist guests with parking and retrieving their cars as they arrive and depart the restaurant.
- Greet guests within 2 minutes of arrival and departure and offer a sincere farewell to all guests.
- Greet all guests and co-workers in a warm, personal, friendly manner.
- Retrieve guests’ cars within 8 minutes from request.
- Answer questions regarding restaurant hours of operation, menu items, and assist guests with any other requests as needed.
- Inform all guests of parking policy and procedures as they arrive.
- Be able to multi-task between assisting guests as they arrive and leave.
- Drive all vehicles with care and caution.
- Ensure that all personal items go untouched.
- Remove all parking tags from vehicle prior to departure.
- Effectively organize guests’ vehicles in the parking areas.
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance.
- Work in a safe manner and report any safety concerns; personal, employee or guest injury.
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health.
POSITION QUALIFICATIONS
- Guest Oriented - Ability to take care of the guests needs while following T S procedures.
- Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment.
- Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
- Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
- Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
- Response to direction - Receive and follow directions from supervisors..
- Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
- Friendly - Ability to exhibit a cheerful demeanor toward others.
- Neat and well groomed
SKILLS & ABILITIES
- Experience: No previous experience required, however it is preferred.
- Computer Skills: None required.
- Certificates & Licenses: Must take and pass all training tests 90% or higher.
- Must be at least 18 years old.
- Must have valid Driver’s License.
PHYSICAL REQUIREMENTS
(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)
- Stand Constantly
- Squat or Kneel Frequently
- Walk Constantly
- Bend Frequently
- Run Constantly
- Lift/carry 11-20 lbs Occasionally
- Use hands / fingers Frequently
- Lift carry 21-50lbs Occasionally
- Reach Outward Frequently
- Push/pull 10-25lbs Occasionally
- Reach above shoulder Occasionally
- Push/pull 26-40lbs Occasionally
- Climb (stairs) Frequently
- Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
- Vision (Near, Distance, Color, Peripheral, Depth Perception)
- Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting more than 20lbs.
WORK ENVIRONMENT
Fast paced, high-energy environment containing multiple personality types. Can become high-pressure.
Salary : $17