Pastry Cook - Ice Cream

Are you looking for a job that is both fun and challenging?  Do you enjoy baking and creating sweet treats?  Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team as we launch our 6th location on 16th street in Downtown Denver!

• Total compensation = $22.00-27.00 per hour (includes base tips)
• Full time and Part time positions available (eligible to earn overtime)
• Daytime hour availability– shifts typically range from 8am – 4pm
• Must have weekend and holiday availability
• Employee benefits:  Sick Pay, shift treats, and employee discounts
• Full-time employee benefits:  Vacation Pay, Sick Pay, Group Health Plans with employer contribution
• 401K retirement plans with generous employer contribution
• Individualized mentorship and growth opportunities

Who are we?

Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community.  We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement.  Sundae is the place you want your best friend to work.

Who are we looking for?

We are searching for a candidate who is:

• Passionate about building a skillset in baking and pastry applications
• Self-motivated and possesses a strong work ethic
• Organized and time management focused
• Coachable and receptive to feedback
• A great team player

ROLE RESPONSIBILITIES:

• Execute high-quality ice cream and sorbet production standards while ensuring established par levels are met
• Manufacture multiple bakery and topping products including cookies, candied nuts, jams, sauces and ice cream cake assembly
• Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
• Track product and ingredient waste; follow company recipes and SOPs to ensure accurate food costs
• Participate in and contribute to regular staff meetings

This list is generally descriptive and is not entirely inclusive.  You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.  

• Foodservice experience preferred
• Baking and pastry experience preferred
• Must be 18 or older

ROLE PHYSICAL REQUIREMENTS:

• Move, traverse or remain in a stationary position for up to 8 hours
• Constantly use manual and automatic food service equipment
• Regularly move up to 25 pounds for a distance of 50 feet or more
• Occasionally move up to 50 pounds for a distance of 25 feet or more
• Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
• Frequently retrieve items above shoulder height and/or clean items above shoulder height
• Occasionally ascend/descend ladder to clean or lift items stored above
• Occasionally position self to clean, maintain equipment, and retrieve items below counter height

• Total compensation = $22.00-27.00 per hour (includes base tips)
• Full time and Part time positions available (eligible to earn overtime)
• Daytime hour availability– shifts typically range from 8am – 4pm
• Must have weekend and holiday availability
• Employee benefits:  Sick Pay, shift treats, and employee discounts
• Full-time employee benefits:  Vacation Pay, Sick Pay, Group Health Plans with employer contribution
• 401K retirement plans with generous employer contribution
• Individualized mentorship and growth opportunities

Salary : $22 - $27