What are the responsibilities and job description for the Kitchen Steward (Winter 25/26) position at Sun Valley Resort?
The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an excellent opportunity for someone looking to gain experience in a professional kitchen setting.
Duties & Responsibilities:
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Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils
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Maintain safe and tidy work areas by clearing debris, boxes, and misplaced equipment
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Sweep and mop kitchen floors using safe cleaning practices
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Manage kitchen waste and recycling systems, ensuring proper disposal
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Organize and safely store clean kitchen equipment
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Support chefs and other kitchen staff with cleaning and prep area maintenance
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Complete additional cleaning or support tasks as assigned by supervisors
Qualifications:
- Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
- Comfortable using hands to grip, handle, reach, and carry objects
- Capable of safely lifting and/or moving up to 25 pounds frequently and up to 75 pounds occasionally
- Reliable, hardworking, and able to follow sanitation procedures
- Must be 18 years or older
- Available to work weekends, holidays, and evenings as scheduled