Kitchen Steward (Winter 25/26)

The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an excellent opportunity for someone looking to gain experience in a professional kitchen setting.  

Duties & Responsibilities:   

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils

• Maintain safe and tidy work areas by clearing debris, boxes, and misplaced equipment

• Sweep and mop kitchen floors using safe cleaning practices

• Manage kitchen waste and recycling systems, ensuring proper disposal

• Organize and safely store clean kitchen equipment

• Support chefs and other kitchen staff with cleaning and prep area maintenance

• Complete additional cleaning or support tasks as assigned by supervisors

 Qualifications:     

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
• Comfortable using hands to grip, handle, reach, and carry objects
• Capable of safely lifting and/or moving up to 25 pounds frequently and up to 75 pounds occasionally
• Reliable, hardworking, and able to follow sanitation procedures
• Must be 18 years or older
• Available to work weekends, holidays, and evenings as scheduled