What are the responsibilities and job description for the Assistant Restaurant Manager position at Sun Valley Resort?
Sun Valley Resort is seeking a dedicated and experienced Assistant Restaurant Manager to support the daily operations of our restaurant and ensure a memorable dining experience for every guest. This hands-on leadership role helps oversee service standards, team performance, and overall guest satisfaction.
Duties & Responsibilities:
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Support and supervise restaurant staff, ensuring adherence to Sun Valley Resort service standards
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Create and manage employee schedules based on hotel occupancy and dining reservations
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Assist in training new and existing team members in hospitality best practices and technical skills
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Collaborate with kitchen leadership on menu updates, service pacing, and guest feedback
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Provide outstanding front-of-house service, stepping in as needed to support servers and hosts
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Maintain working knowledge of wine service and food pairings; assist guests with recommendations
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Communicate clearly with team members and chefs regarding service timing, special requests, and guest needs
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Ensure proper ordering and stocking of linens, supplies, and small wares
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Handle guest concerns with professionalism and resolve any issues to maintain satisfaction and loyalty
Qualifications:
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Minimum 5 years of hands-on restaurant service experience
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At least 3 years of supervisory or managerial experience in food & beverage
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Strong knowledge of wine service and food pairings
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Understanding of restaurant financials, including daily sales reporting and labor cost management
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Excellent communication, customer service, and conflict resolution skills
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Comfortable working in a high-energy environment with varying noise levels
- Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
- Can safely lift and/or move up to 50 pounds and frequently lift and/or move up to 75 pounds