Demo

Production Worker

Sugar Mountain
Shullsburg, WI Full Time
POSTED ON 10/15/2026
AVAILABLE BEFORE 12/15/2026

Beecher's Handmade Cheese is excited to be opening a new cheesemaking facility in Shullsburg, Wisconsin, and we're looking for Production Workers to help bring our newest operation to life.

 

We're hiring now for team members who will begin onboarding and training around November 1 as we prepare to start cheesemaking operations between November 15 and December 15. This is a unique opportunity to join Beecher's from the very beginning, help launch a new facility, and be part of building the team, culture, and processes that will shape its future.

 

This is a hands-on manufacturing role that may be assigned to a variety of production areas, including cheesemaking support, vat/table operations, packaging, sanitation, and product handling. Team members play a critical role in producing high-quality products while upholding the safety, cleanliness, and craftsmanship standards that define Beecher's.

 

Why Choose Beecher’s?

  • Starting rate at $21.50/hour, wage based on skills/ work experience
  • Consistent 4-day work week (10-hour shifts)
  • Medical, Dental and Vision coverage
  • Life insurance
  • 401 (k) with company match
  • Paid Time Off & Holiday pay

 

What You'll Do

Depending on assignment, responsibilities may include

 

Production Operations

  • Support daily cheese production activities.
  • Operate equipment safely and efficiently.
  • Monitor products and processes to ensure quality standards are met.
  • Complete required production records and documentation.
  • Follow standard operating procedures and work instructions.

Vat/Table Operations

  • Assist with curd handling, milling, salting, hooping, and other cheesemaking activities.
  • Monitor product quality throughout the production process.
  • Maintain accurate production records.

Packaging

  • Package finished products according to specifications.
  • Label, inspect, and prepare products for distribution.
  • Maintain quality and food safety standards throughout packaging operations.

Sanitation

  • Clean and sanitize production equipment, utensils, and production areas.
  • Follow sanitation procedures and schedules.
  • Support food safety and regulatory compliance requirements.

Raw Intake (Licensed Role)

  • Receive and inspect incoming milk shipments.
  • Complete required testing, sampling, and documentation.
  • Ensure compliance with regulatory and food safety requirements.

HTST/Whey Processing (Licensed Role)

  • Operate pasteurization and whey processing systems.
  • Monitor temperatures, flow rates, and process controls.
  • Maintain required records and regulatory documentation.

 

What We're Looking For

  • Strong work ethic, reliability, and commitment
  • Ability to follow standard operating procedures and work instructions accurately
  • Strong attention to detail and ability to complete documentation correctly
  • Willingness to learn and work across multiple production areas
  • Positive attitude and team-first mindset
  • Ability to thrive in a fast-paced manufacturing environment
  • Previous food manufacturing, dairy, agriculture, warehouse, or production experience preferred but not required
  • Ability to safely operate equipment and follow all required safety procedures
  • Strong communication skills and willingness to support teammates wherever needed
  • Understanding of quality standards and commitment to producing exceptional products
  • Desire to grow skills and contribute to a culture of craftsmanship and continuous improvement

 

Career Opportunity 
We’re looking for people who want more than a paycheck. If you care about great food, take pride in your work, and want to build a career, Beecher’s is a place where you can learn a craft, grow your skills, and be proud of what you make every day.

 

Commitment to Our Communities: 
As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life. 
  
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.

Salary : $22

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