What are the responsibilities and job description for the Front of House Restaurant Manager position at Suffolk Restaurant?
Front of House Manager – Suffolk County, Long Island Salary: $65,000 Busy Suffolk County, Long Island restaurant seeking a FOH Manager with 10 years experience. Must have bar knowledge, strong leadership skills, and proven ability to manage COGS, labor cost, and daily operations. Responsibilities:• Oversee and enhance the guest experience• Lead and train FOH staff• Create promotions to attract new and returning customers• Manage scheduling, staffing, COGS, and labor control Requirements:• 10 years FOH management experience• Strong bar experience preferred• Ability to develop guest-driven promotions• Excellent communication and leadership skills Salary: $65,000 annuallyApply today to join a professional, well-run team.Company DescriptionSuffolk Restaurant focused on craft beer and craft cocktails
Salary : $65,000