What are the responsibilities and job description for the Front of House Service Team position at Claudio s Restaurant?
Now Hiring! Front of House Service Team Members
All Positions: Barbacks | Bartenders | Bussers | Hosts | Runners | Servers
Job Summary:
This is a great opportunity to be part of an energetic, contemporary, and diverse team that emphasizes education and professional growth. If you are passionate about hospitality and Food & Beverage, this is a great opportunity to fulfill your professional ambitions.
Applicants must possess a passion for hospitality and guest service, along with an ability to multi-task under pressure. Teamwork, mutual respect, and great communication are a must. Applicants should expect a high volume of business while maintaining standards and details.
What You'll Need:
- Strong communication skills, while always being gracious and warm
- Knowledge of food and beverage
- Ability to learn and understand menu items and ingredients
- Ability to workdays, nights, weekends and holidays
- Ability to work outdoors during your shift
- Possess a strong attention to detail and ability to anticipate guest needs
- POS Experience (Toast preferred)
- Must be of legal age to serve alcohol
- Ability to stand and walk for long periods, lift objects up to 50 lbs
Who We Are? Claudio's | Waterfront Restaurants (claudios.com)
Claudio’s Tavern & Grill, the historic waterfront venue in Greenport, New York is looking for qualified service team members. Overseen by NYC-based Seasoned Hospitality, Claudio’s include four diverse restaurants and is the premier destination on the North Fork of Long Island for great food, refreshing cocktails, live music, and memorable experiences and fun for all!
Salary : $10 - $15