What are the responsibilities and job description for the Utility - Dishwasher position at Suffolk Hospitality Management LLC?
Core Responsibilities: • Washes dishes, glassware, pots, pans, cups, glasses, flatware, kitchen items and equipment using dishwashers or by hand.• Stores clean dishes, utensils, and cooking equipment in storage areas and workstations.• Sweep and mop kitchen work areas and storage rooms throughout and at end of shift.• Maintain cleanliness of restaurant garbage receptacles, dumpster area, and boxes through shift• Complete cleaning tasks within kitchen, storage areas and employee cafeteria.• Maintain interior and exterior cleanliness of ice machines and storage bins.• Cleans and mops kitchen at end of night and as required.• Collect garbage and breakdown boxes from back of house areas, employee cafeteria, and storage rooms.• Clean indoor and outdoor garbage receptacles, dumpster and dumpster areas, carts, coolers, shelv ing, counters, and racks• Clean kitchen dishwashing machine by changing water and cleaning exterior / interior parts regularly throughout shift.• Store cleaned dishes neatly, maintain organization of cutlery, plate wear, kitchen utensils, and misc. small wares on racks and shelving.• Assists cooks with prep work as needed for cooking or serving as needed.• Does general cleaning, stocking, and maintenance of kitchen and employee cafeteria equipment.• Transfers supplies and equipment between storage and work areas, by hand or using hand trucks.• Other duties as assigned.
Salary : $13 - $17