Utility - Dishwasher

Core Responsibilities: 

• Washes dishes, glassware, pots, pans, cups, glasses, flatware, kitchen items and equipment using dishwashers or by hand.
• Stores clean dishes, utensils, and cooking equipment in storage areas and workstations.
• Sweep and mop kitchen work areas and storage rooms throughout and at end of shift.
• Maintain cleanliness of restaurant garbage receptacles, dumpster area, and boxes through shift
• Complete cleaning tasks within kitchen, storage areas and employee cafeteria.
• Maintain interior and exterior cleanliness of ice machines and storage bins.
• Cleans and mops kitchen at end of night and as required.
• Collect garbage and breakdown boxes from back of house areas, employee cafeteria, and storage rooms.
• Clean indoor and outdoor garbage receptacles, dumpster and dumpster areas, carts, coolers, shelv ing, counters, and racks
• Clean kitchen dishwashing machine by changing water and cleaning exterior / interior parts regularly throughout shift.
• Store cleaned dishes neatly, maintain organization of cutlery, plate wear, kitchen utensils, and misc. small wares on racks and shelving.
• Assists cooks with prep work as needed for cooking or serving as needed.
• Does general cleaning, stocking, and maintenance of kitchen and employee cafeteria equipment.
• Transfers supplies and equipment between storage and work areas, by hand or using hand trucks.
• Other duties as assigned.