What are the responsibilities and job description for the Line Cook/Prep Cook (food manufacturing) position at Stuffed Foods?
CALLING ALL COOKS!!!
Tired of constantly working nights, weekends, and holidays? Tired or missing out on family gatherings and major life events?
We are seeking a reliable and detail-oriented cook to join our team in a fast-paced food production facility. In this role, you will be responsible for preparing and mixing high-quality ingredients, and will work to ensure consistent quality.
Shift:
Monday-Friday (Occasional Saturdays)
6AM - Finish (usually between 2pm-5pm)
Rate:
Based on experience
Role:
Work in a food manufacturing facility in the kitchen/filling department preparing and mixing ingredients to go to the production line.
TASKS PERFORMED:
- Prepare room and equipment and for use
- Gather ingredients for each recipe from the cooler and freezer
- Understand the different allergens of various ingredients
- Measure and weigh ingredients and prepare them in accordance with established recipes
- Operate the equipment according to safety procedures
- Complete batch sheet paperwork
- Ability to constantly follow recipes accurately and without any deviations.
- Responsible for inspecting and recognizing defective product
- Maintain Production and Quality reports accurately and complete in a timely manner.
- Properly separates food-waste, and trash and places them in their designated barrels.
SKILLS AND EXPERIENCE NECESSARY TO PERFORM JOB TASKS:
- Attention to detail
- Able to follow instructions and produce consistent results
- Work as part of a team
- Comfortable working in a fast-paced environment
- Food manufacturing experience a plus
- Previous cooking or batch making experience is a plus
- Previous experience as a commissary chef / commissary cook is a plus
- High School diploma, equivalency diploma, or 2 years experience in the food industry
- Ability to lift 25-50 pounds
Stuffed Foods LLC. reserves the right to revise or change job duties as the need arises. This job description does not constitute a written or implied contract of employment.
Job Type: Full-time
Pay: $17.50 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Morning shift
Experience:
- Food preparation: 1 year (Preferred)
Work Location: In person
Salary : $18 - $20