What are the responsibilities and job description for the Kettle Operator position at Stuffed Foods?
Job Summary:
We are seeking a skilled Kettle Cook to join our team. You will be responsible for performing various duties related to food preparation and processing in a food manufacturing kitchen setting. The ideal candidate will have experience in culinary arts and possess mechanical knowledge to operate food processing equipment (Kettles, baggers).
Work shift:
- Monday – Friday (occasional Saturdays)
- 6AM-Finish (usually between 2:00-4:00PM)
Duties:
- Prepares kettles of various foods for manufacturing needs.
- Ability to constantly follow recipes accurately and without any deviations.
- Measures ingredients, prepare and process food according to established recipes and standards.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Operate and maintain food processing equipment, ensuring proper functioning
- Monitor cooking temperatures and times to ensure food is cooked to perfection
- Inspect and recognize defective product
- Follow food safety guidelines and maintain cleanliness and sanitation standards
Experience:
- Previous experience in a commissary, restaurant or kitchen setting preferred
- Knowledge of food preparation techniques and culinary arts
- Familiarity with operating food processing equipment
- Understanding of food safety guidelines and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
Skills:
- Food preparation
- Sanitation practices
- Knife skills
- Culinary knowledge
- Food processing equipment operation
- Food safety protocols
- Mechanical knowledge
We offer competitive pay based on experience and qualifications. This is a full-time position with opportunities for growth within the company.
If you are a motivated individual with a passion for the culinary arts, we would love to hear from you. Apply now to join our team!
Job Type: Full-time
Pay: $17.50 - $20.00 per hour
Work Location: In person
Salary : $18 - $20