What are the responsibilities and job description for the Tap Room Manager position at Straub Brewery?
The Visitor Center & Tap Room Manager is responsible for
managing the Straub Brewery Visitor Center & Tap Room
located on the Straub Brewery campus in St. Mary, PA.
Responsibilities include the Straub Tap Room and Gift Shop,
tours of the historic Straub Brewery and Eternal Tap, the
Straub Brewery Bed & Beer, Harvest Host, on-campus
public and private events, and off-campus special events.
The Tap Room provides full bar service and food menu, has
an extensive gift shop, provides tours of the brewery, and
hosts a variety of special events, both private and public.
The Tap Room is significant part of Straub Brewery’s
operations and must reflect the brewery’s brand and culture.
During its seven years in existence, the Tap Room has
become an important regional attraction complimenting the
historic Straub Brewery and Eternal Tap.
The primary objective for the Visitor Center & Tap Room
Manager is to ensure all guests are provided an exceptional
experience while visiting Straub Brewery. The Visitor Center
& Tap Room Manager must be a very hands-on leader with
a passion for beer. The position is responsible for ensuring
the financial success of the Tap Room, supervising the staff
approximately 20-25 employees, and complying with all food
and beverage regulations.
The Visitor Center & Tap Room Manager is an important
direct report to the Brewery President. The Brewery
Manager, Treasurer and Accountant provide important
support services to the Visitor Center & Tap Room Manager.
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Salary : $45,000 - $60,000