What are the responsibilities and job description for the Lead Prep Cook – Part Time (Thursday–Saturday Evenings) position at Stono Market & Tomato Shed Cafe?
If you are unwilling or unable to work the hours posted in this ad, please don't apply.
Schedule: Wednesday from 3 to 7:30(ish) and Thursday, Friday, and Saturday, 2 p.m. – 10:30 p.m.
Hours: Approximately 22–25 hours per week
Position Summary
We are seeking a fast-paced, organized, and skilled Lead Prep Cook to join our kitchen team. This person will prepare many of our signature dishes, take-and-bake meals, and deli items, while assisting the Chef and Sous Chef with daily kitchen operations.
The ideal candidate works efficiently under pressure, follows recipes accurately, and maintains high standards of cleanliness and food safety.
Responsibilities
- Follow prep lists created by the Chef and Sous Chef to plan daily tasks
- Label, date, and stock ingredients for easy access and organization
- Measure and prepare ingredients including washing, chopping, and portioning
- Prepare items such as salads, entrees, dips, sauces, take-and-bake meals, and deli items
- Perform basic cooking duties like reducing sauces and parboiling food
- Maintain a clean and sanitary kitchen, including dishes, floors, and work areas
- Store and rotate all food properly (FIFO)
- Assist with unloading and putting away stock and supplies
- Collaborate with the Chef and Sous Chef to maintain smooth kitchen operations
- Assist with kitchen cleanup and breakdown after service
- Ensure all health, safety, and sanitation standards are met
Qualifications
- Minimum 3 years of experience as a prep cook or similar role
- Strong knowledge of kitchen safety and sanitation practices
- Ability to operate kitchen equipment and demonstrate solid knife skills
- Strong communication and teamwork abilities
- Able to read and follow recipes accurately
- Positive attitude and ability to work well under pressure
- Physically able to lift up to 50 lbs and stand for up to 8 hours
- High school diploma or equivalent preferred
- Culinary training or certification is a plus
Job Type: Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Application Question(s):
- What is your desired hourly wage for this position?
- If hired, what date would you be able to start working?
- Do you have the requested experience for the position (at least one year of prep)?
- Are you available to work the required hours (Wednesday 3 to ~7:30, and Thursday, Friday and Saturday from 2 to ~10:30pm)?
Ability to Commute:
- Johns Island, SC 29455 (Required)
Work Location: In person
Salary : $19 - $22