What are the responsibilities and job description for the Lead Sushi Chef position at Stonefish Sushi?
Head Sushi Chef
Stonefish Sushi — Cortez, Colorado
Position Summary
Stonefish Sushi is seeking an experienced, disciplined and creative Head Sushi
Chef to lead all sushi-bar operations. This is a hands-on leadership position
responsible for exceptional food quality, precise execution, kitchen organization, food
safety, inventory control, cost management and development of the sushi team.
The Head Sushi Chef will work the sushi line during service while establishing the
standards, systems and accountability necessary for Stonefish to deliver a
consistently outstanding guest experience. The successful candidate will combine
technical sushi expertise with strong leadership, financial awareness and the ability
to operate calmly and efficiently in a fast-paced restaurant.
This individual must understand that leadership at Stonefish is demonstrated through
preparation, cleanliness, consistency, professionalism and personal example.
Employment with Stonefish Sushi requires adherence to all restaurant policies, food-
safety requirements and standards of professional conduct. The Head Sushi Chef must safeguard confidential business information, recipes, pricing, employee
information and operational records.
Duties may reasonably change as the restaurant’s operational needs evolve.
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Relocation assistance
Work Location: In person
Salary : $55,000 - $65,000