What are the responsibilities and job description for the Line Cook (Housing Available) position at Stock Farm Club?
Summary
The Line Cook is responsible for preparing a variety of meal ingredients, dishes, condiments, and other items as directed by the Executive Chef, Executive Sous Chef, or Sous Chef. This position performs under general supervision and has limited discretion and decision-making authority; work is performed across various stations within the clubhouse kitchens and/or food trailers.
Salary : $36,945 - $47,571