What are the responsibilities and job description for the Line Cook position at The Big Sky Waypoint?
Overview:
We are looking for a reliable and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking menu items, maintaining a clean and organized workstation, and working closely with the kitchen team to ensure quality and timely service. This position is ideal for someone who enjoys a fast-paced, team-oriented environment and takes pride in creating great food and experiences for our guests.
Duties:
- Prepare and cook menu items according to recipes, portion standards, and quality expectations
- Set up and stock assigned station before service
- Maintain consistent food quality, presentation, and timing throughout service
- Work efficiently as part of a fast-paced kitchen team
- Follow all food safety, sanitation, and kitchen safety standards
- Properly store, label, and rotate food products
- Monitor food levels and communicate prep or ingredient needs to the kitchen team
- Assist with daily prep, receiving deliveries, and general kitchen organization
- Keep workstations, equipment, and kitchen areas clean and organized throughout the shift
- Minimize food waste and use ingredients responsibly
- Communicate clearly with cooks, servers, and management during service
- Assist with opening and closing duties as needed
- Perform other kitchen duties as assigned
Perks Include:
Housing Options Available | Free Movies | Private Screenings | Staff Meals and more!
Job Type: Full-time
Pay: From $19.00 per hour
Work Location: In person
Salary : $19