What are the responsibilities and job description for the Executive Chef position at STK?
S Lead the Culinary Experience at the Global Leader in Vibe
Dining!
Why Join Our Team?
- Industry-Leading
Compensation Package
to 25% of the base salary in performance-based bonus potential
annually in monthly kicker bonus potential
Benefits Package
Dental, and Vision Insurance
Life and Disability Insurance
Accident, Hospital Indemnity, and Critical Illness Insurance
and Roth 401(k) Plan
Perks & Growth Opportunities
Dining Discounts and / or Complimentary Onsite Meals
Development & Limitless Growth Opportunities
you reside in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
D.C., you are entitled to Paid Sick Time in accordance with state and
local regulations.
Time Off
Assistance Program (EAP)
and Dependent Care Benefits
What You’ll Do
As the Executive Chef for THE ONE GROUP, you are the
culinary leader, responsible for creating and executing a high-quality menu,
maintaining cost efficiency, and ensuring an exceptional guest experience. This
role requires a balance of hands-on cooking, team leadership, and operational
expertise.
Key Responsibilities
Leadership & Execution
all aspects of kitchen operations, ensuring high-quality food production,
consistency, and presentation
all line positions when needed and support the kitchen team during peak
hours
all menu items are prepared to the highest standards and lead to the
creation of seasonal specials
line checks to ensure temperature accuracy, food freshness, and plating
consistency
orders efficiently while maintaining smooth kitchen workflow
Leadership & Development
mentor, and motivate the kitchen team, ensuring a culture of excellence
and teamwork
and develop chefs, cooks, and kitchen staff through hands-on leadership
and coaching
and oversee weekly employee schedules, ensuring optimal staffing levels
monthly kitchen meetings to address team goals, performance, and feedback
Financial Management
food costs, payroll, and inventory, ensuring profitability without
compromising quality
closely with the purchasing team to ensure the availability of
top-quality ingredients
health and safety standards, ensuring compliance with local and corporate
food safety guidelines
unnecessary expenses by monitoring kitchen breakage and waste reduction
strategies
Engagement & Brand Representation
as a culinary ambassador for TOG, engaging with guests and VIPs to
enhance the dining experience
with the Events & Marketing team to create seasonal menu updates and
special event offers
TOG in media appearances, community events, and restaurant promotions
What We’re Looking For
8 years of leadership experience in
high-volume, full-service dining (steakhouse or upscale dining preferred)
ability to lead and develop culinary teams in a fast-paced, dynamic
setting
in kitchen operations, food cost management, and financial accountability
culinary creativity and menu development skills
leadership, problem-solving, and communication abilities
approach, with the ability to work on the line and execute all kitchen
positions when necessary
Safe certification and comprehensive food safety knowledge
with restaurant POS and inventory systems
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a
career opportunity with limitless potential in an expanding global brand. If
you’re ready to take the next step in your hospitality career, apply today and
join us in delivering an unmatched dining experience!
