What are the responsibilities and job description for the Bartender position at STK?
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion!
Apply now to join the world of VIBE DINING as a key part of the
guest experience!
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
BARTENDER
DUTIES & RESPONSIBILITIES :
- Responsible for bank and daily
small cash change.
prepared to maintain the quality standards consistently at all times as
mandated by TOG Corporate Operations, TOG Director of Operations and
General Manager.
and non-alcoholic drinks consistent with our standardized drink recipes.
recognize regulars.
and immediately after receipt into Point of Sale.
credit card charges and make change (if applicable).
and replenish snacks for bar patrons.
in an attractive and functional manner to support efficient drink
preparation and promotion of beverages.
area.
inventory and supplies.
recommendations and answer questions regarding beverages.
areas of the bar including counters, sinks, utensils, shelves and storage
areas.
to guests seated at the bar and servers.
and bar maintenance issues to restaurant manager.
needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor.
at the end of shift.
knowledge.
knowledge (Liquor, Wine, and Beer).
perform setting up restaurant, cleaning restaurant, bussing tables, running
food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed.
following all health department sanitation requirements.
and no consumption of alcoholic beverages while working.
The company offer the following Insurance benefits to all Employees (waiting period applies)
