What are the responsibilities and job description for the Restaurant GM STIR Knoxville position at STIR KNOXVILLE LLC?
About STIR
STIR is known for fresh oysters, craft cocktails, artisanal ice, and chef-driven food in a lively, upscale-casual atmosphere. Located in the heart of downtown Knoxville, STIR combines high-energy service with top-quality dining, making it a premier destination for locals, professionals, and visitors alike.
Position Overview
The General Manager (GM) is the face and leader of STIR Knoxville. This role oversees all aspects of the restaurant’s daily operations, ensuring that financial goals, guest satisfaction, and team development are achieved at the highest standards. The GM drives culture, builds high-performing teams, and creates a memorable dining experience that aligns with STIR’s brand.
What we're looking for in a Restaurant Manager
- Minimum of 5 year of management experience in an upscale casual dining restaurant
- A degree in Hospitality Management, or similar, is preferred
- You are good with numbers
- You can coach and develop Team Members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can we offer you?
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with continual training and development & many other opportunities within the company & restaurant concepts
- We promote from within!
- Supportive team environment
Benefits:
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health, Dental, Vision Insurance/ 401k
- Career growth with a growing company with multiple concents in multiple states!
What we're looking for in a Manager
• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
Salary : $80,000 - $100,000