What are the responsibilities and job description for the Lead Cook position at Still Waters Resort?
Job Title: Cook Lead – Food Truck
Location: Branson, MO (Still Waters Resort)
Job Type: Full-Time / Seasonal (Flexible based on availability)
Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom Units
Position Overview:
We are seeking an experienced and motivated Cook Lead to oversee daily operations for our food truck. This role is perfect for someone who thrives in a fast-paced environment, enjoys leading a team, and is passionate about delivering high-quality food and exceptional guest experiences.
Key Responsibilities:
- Lead daily food truck operations, including food prep, cooking, and service
- Supervise and support kitchen staff to ensure efficiency and quality
- Maintain high standards of food safety, cleanliness, and organization
- Monitor inventory levels and assist with ordering supplies
- Ensure consistency in food presentation and taste
- Provide excellent customer service and handle guest interactions professionally
- Assist with menu planning and specials as needed
Qualifications:
- Previous experience in a kitchen leadership role (food truck experience a plus)
- Strong cooking skills and knowledge of food safety standards
- Ability to work in a fast-paced, high-volume environment
- Leadership and team management skills
- Reliable, punctual, and detail-oriented
- Flexible schedule, including weekends and holidays
What We Offer:
- Competitive pay (based on experience)
- Fun, team-oriented work environment
- Opportunity to work in a scenic resort setting
- Growth opportunities within the team
Salary : $17 - $60