What are the responsibilities and job description for the Food Service Director position at Steuben Center?
Steuben Center is hiring a Assistant Food Service Director in Bath, NY.
DUTIES:
- Plans, assign & inspects the work of Food Service Staff.
- Schedules and assigns staff prepares department payroll for data entry.
- Orders all food supplies and equipment for the department.
- Monitors invoices for compliance with bids to maintain high quality, cost-efficient service.
- Charts dietetic progress for Residents at least quarterly to meet care plan goals, as required.
- Coordinates and plans food preparation activities for special events.
REQUIREMENTS:
- Minimum of high school diploma or equivalent.
- Prior experience working in a fast-paced cooking environment.
- Strong knowledge of the practices utilized in large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
About us:
Steuben Center for Rehabilitation and Healthcare has been the provider of long-term care services in Steuben County since 1834. Formerly known as "The Infirmary" the facility is located in the county seat of Steuben County, nestled between Bath and Hammondsport. The focus of care is to provide quality health care with respect for the individual’s dignity in a homelike environment utilizing the collective talents of those who live, work, and visit the facility. At Steuben Center, we offer a friendly and warm working environment, premium compensation, a comprehensive benefits package, professional growth & stability, innovative training programs, and more. Steuben Center is a proud member of the Centers Health Care consortium.
Equal Opportunity Employer –M/F/D/V
Benefits:
Health Insurance, Vacation & Paid Time OffSalary : $60,000 - $65,000