What are the responsibilities and job description for the Food Service: Assisted Living Cook position at StepStone Hospitality?
Link Cook Job Description
We are currently seeking on-call Link Cooks to join our team at the Sheraton Needham Hotel.
Duties and Responsibilities:
- Maintain health and sanitation standards.
- Cover label and date all food products.
- Open kitchen and Close kitchen in absence of supervisors.
- Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
- Report out of stock items to the supervisor.
- Prepare all sauces and all dishes for breakfast, dinner menus.
- Help set-up restaurant and employee cafeteria buffet.
- Supervise and assist dishwashers and pantry personnel.
- Perform the duties of the Prep List schedule.
- Prepare all dressings and cold sauces.
- Assist with banquet preparation.
Requirements:
- Minimum lifting and pulling of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Standing for long periods of time.
- Understands the overall functions and machinery in a Kitchen.
- Must be flexible with schedule and adjust to business needs of the Hotel.
