What are the responsibilities and job description for the Breakfast Attendant position at StepStone Hospitality?
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Description
20.00
Description
- Receive, prepare, and present all buffet breakfast food items to ensure that appearance and quality of food meets and exceeds, where possible, established product and presentation standards
- Ensures adequate food supplies to serve hotel guests throughout continental breakfast and replenish as appropriate.
- Conducts inventories, initiate orders and checks delivery of all required food and beverage items.
- Conduct and maintain inventory levels for all food and beverage items and communicate future order needs to the General Manager.
- Maintain cleanliness the breakfast buffet area and food pre/storage areas during meal periods; ensure that all kitchen, pantry and buffet equipment is in good working order and notify supervisor of any malfunctioning equipment as promptly as possible.
- Monitor and maintain food operation to ensure conformance with all required health and sanitation procedures and temperature levels.
- Develop relationships with and promote hotel features and benefits to guests during breakfast period to help identify new leads for the hotel.
- Perform opening, pre-work and closing duties for breakfast meal period as required.
- Ensure that food and beverage items are safely stored and secured to avoid theft or pilferage throughout the day.
- Ensure that all food equipment, China, silverware, glassware, and service ware is thoroughly cleaned after each meal period and stored as required for the next meal period.
- Comply with all established employee lifting, hazardous materials treatment, and accident reporting procedures.
- Assist other team members as necessary and appropriate.
- To make the Food and Beverage Manager aware of all guest comments and complaints.
- To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage.
- To follow all company policies and procedures.
- To immediately report all suspicious occurrences and hazardous conditions.
- To always maintain the cleanliness and safety of work areas.
- Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.
- To attend all mandatory meetings as directed.
- To perform other tasks, including cross-training, as directed.
- Fluency in English (verbal and written) is required.
- High school diploma or equivalent.
- Some prior food service experience in food service and display basic knowledge of foods and beverages, service standards and procedures.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
20.00
