What are the responsibilities and job description for the Cook -PM position at StepStone Hospitality Inc.?
DoubleTree by Hilton Hotel Portland | Portland, Maine
At DoubleTree by Hilton Hotel Portland, we believe a great guest experience starts with a warm welcome and exceptional service. As part of the StepStone Hospitality family, we are committed to creating memorable stays for our guests while fostering a welcoming and supportive environment for our team members.
Conveniently located just minutes from Portland International Jetport and across the street from to the Maine Mall, our hotel welcomes business and leisure travelers looking for comfort, convenience, and genuine hospitality.
We are seeking a talented and dedicated Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality dishes in a dynamic and supportive environment. The ideal candidate will have a passion for cooking, a keen eye for detail, and a commitment to maintaining high standards of food safety and hygiene.
Key Responsibilities:
- Prepare and cook a variety of dishes according to recipes and quality standards
- Ensure all food is prepared in a timely manner to meet service deadlines
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with team members to deliver excellent dining experiences
- Adapt to menu changes and special dietary requirements as needed
Skills and Qualifications:
- Proven 2 years' experience as a cook or in a similar culinary role
- Knowledge of food preparation techniques and safety standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including evenings, weekends and holidays
- Culinary certification or relevant training is a plus
Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive workplace culture dedicated to excellence in hospitality.
EOE