What are the responsibilities and job description for the Line Cook (PM Shift) position at Porthole?
Line Cook – Porthole Restaurant & Pub, Portland, Maine
PM Shift | Full Time | Winter Seasonal | Part Time
Porthole is hiring an experienced line cook for our evening service. We run a busy kitchen on the Portland waterfront, and our cooks take pride in consistency, quality, and teamwork. If you’re at your best during a dinner rush, we’d like to meet you.
What You’ll Do
- Set up, run, and close your station for evening service
- Prepare appetizers, mains, and sides to Chef’s specifications
- Grill, sauté, fry, and plate dishes to Chef’s standards
- Communicate with servers and the line to keep tickets moving
- Keep food safety and sanitation standards high
- Help with inventory, stocking, and keeping the kitchen organized
What We’re Looking For
- 1–2 years of experience as a line cook, cook, or prep cook
- Solid fundamentals, including knife skills, heat control, and recipe execution
- Ability to stay fast, accurate, and clean during high-volume service
- Clear communication and a team-first attitude
- Availability for evenings, weekends, and holidays
- Ability to stand and walk for 8 hours and lift 20 pounds
Nice to Have
- ServSafe certification
- Experience with a range of cooking methods
Why Join Us
- Work alongside an experienced Chef and a kitchen that values the craft
- Clear expectations and consistent standards
- Room to grow your skills and responsibilities
Ready for a kitchen that takes food seriously? Apply today.
Pay: $20.00 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $20 - $23