Restaurant Manager

This position is a dynamic high energy position in a boutique, high end New American restaurant.

The preferred candidate must be experienced with using POS systems, (Lightspeed, Breadcrumb preferred) and have the ability to mulitask.

Responsibilities include :

• ensuring guest satisfaction on every level for both dinner and brunch services
• All aspects of FOH training and staff maintence, including scheduling and team building
• The use of spreadsheets/excel to communicate with ownership regarding sales and wine inventories
• website and social media posts to be maintained and created to drive sales and customer interactions
• handling phone calls and booking private catering
• communicate daily with kitchen chefs to keep menus accurate and up to date
• maintain all inventories of office supplies
• reporting of tips and service staff payroll to the owner