What are the responsibilities and job description for the Line Cook/Prep Cook position at Stella blue bistro?
About Us
Stella Blue Bistro is a new breakfast, brunch, and lunch restaurant opening in Myrtle Beach. We’re building a positive, team-oriented kitchen that serves fresh, made-from-scratch food in a fun, fast-paced environment. Our focus is quality, consistency, and providing guests with an exceptional dining experience every day.
Position Summary
We are looking for dependable, hardworking Line Cooks who take pride in preparing great food and working as part of a professional kitchen team. The ideal candidate thrives in a fast-paced environment, stays organized under pressure, and is committed to maintaining high standards of food quality, cleanliness, and safety.
Responsibilities
- Prepare and cook menu items according to Stella Blue Bistro recipes and standards.
- Set up and stock your station before each shift.
- Ensure food is prepared accurately, consistently, and in a timely manner.
- Maintain a clean and organized workstation throughout the shift.
- Follow all food safety, sanitation, and health department regulations.
- Properly label, rotate, and store food using FIFO procedures.
- Monitor food quality and portion control.
- Communicate effectively with the kitchen team to ensure smooth service.
- Assist with prep work, receiving deliveries, and cleaning duties as needed.
- Help maintain a positive, respectful, and team-focused work environment.
Qualifications
- Previous line cook or restaurant kitchen experience preferred.
- Breakfast and brunch experience is a plus.
- Knowledge of grilling, sautéing, egg cookery, and food preparation techniques.
- Ability to multitask and work efficiently during busy service periods.
- Strong attention to detail and commitment to quality.
- Reliable transportation and dependable attendance.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible availability, including weekends and holidays.
What We Offer
- Competitive hourly pay based on experience.
- Consistent daytime hours—no late nights.
- Opportunities for advancement as our restaurant grows.
- A respectful, professional, and supportive work environment.
- Employee meal discounts.
If you’re passionate about cooking, enjoy working with a great team, and want to be part of an exciting new restaurant in Myrtle Beach, we’d love to meet you!
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $18 - $22