Line Cook/Prep Cook

Job Summary

We are seeking a dedicated and energetic individual to join our team as a Cook. In this vital role, you will support the department by assisting with meal preparation, food handling, and ensuring the cleanliness and safety of the kitchen environment. Your enthusiasm and attention to detail will contribute to providing nutritious, delicious meals while maintaining high standards of food safety and sanitation. This position offers an exciting opportunity to develop culinary skills and gain hands-on experience in a dynamic food service setting.

Duties

• Assist with menu planning and meal preparation, following established recipes and portion guidelines
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools
• Prepare food items according to specified recipes, ensuring consistency and quality in every dish
• Maintain cleanliness of all kitchen areas by cleaning utensils, surfaces, and equipment regularly
• Handle food safely by adhering to proper food handling procedures and safety standards in production
• Communicate effectively with kitchen staff to coordinate meal service and address any issues promptly
• Support the food service team during busy periods by assisting with plating, serving, and replenishing supplies

Qualifications

• Previous experience in dietary or food service roles is preferred, including dietary aide or restaurant experience
• Knowledge of menu planning, food preparation, cooking techniques, and food safety management
• Strong knife skills with proper slicing techniques for efficient food prep
• Familiarity with operating kitchen equipment safely and maintaining sanitation standards
• Ability to follow recipes accurately and adhere to food handling protocols
• Excellent communication skills for effective collaboration with kitchen staff
• Experience working in the food industry or culinary environment is highly desirable

Join our team to make a positive impact through nourishing meals while honing your culinary expertise! We value energetic individuals who are passionate about food safety, teamwork, and delivering exceptional service. This paid position offers a rewarding environment where your skills will grow as part of a dedicated culinary community.

Pay: $16.00 - $18.00 per hour

Work Location: In person

Benefits:

Salary : $16 - $18