What are the responsibilities and job description for the Dishwasher/Food Prep position at STEAK STONE & SUSHI?
Company Overview
Located in the vibrant heart of the city, our restaurant specializes in authentic Asian cuisine, offering a diverse menu that includes sushi, hibachi, Thai dishes, and healthy grilled options. We pride ourselves on delivering flavorful, high-quality meals in a lively and welcoming environment, emphasizing freshness and culinary excellence.
Job Overview
We are seeking a motivated and energetic Dishwasher/Food Prep team member to support our busy kitchen operations. This role is essential in maintaining a clean, safe, and efficient food preparation environment. You will assist with dishwashing, food prep, and ensuring all kitchen standards for safety and cleanliness are met. If you thrive in fast-paced settings and love working behind the scenes to deliver exceptional dining experiences, this position is perfect for you!
Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment promptly to ensure smooth kitchen operations
- Assist with basic food preparation tasks such as slicing vegetables, portioning ingredients, and assembling dishes according to recipes
- Follow strict food safety standards in handling and storing ingredients to prevent contamination
- Maintain cleanliness of the kitchen area by sanitizing surfaces and disposing of waste properly
- Support the culinary team with meal prep during busy service times to ensure timely delivery of orders
- Adhere to safety protocols related to food handling, knife skills, and equipment use
- Help organize supplies and ingredients to keep the kitchen stocked and efficient
Qualifications
- Previous experience in dietary departments or as a dietary aide is a plus but not required; enthusiasm for learning is key!
- Basic knowledge of food handling safety standards and sanitation practices
- Experience with food industry environments such as restaurants or catering is advantageous
- Familiarity with culinary techniques including slicing methods and knife skills
- Ability to work quickly while maintaining attention to detail in a fast-paced setting
- Strong teamwork skills and positive attitude towards supporting kitchen operations
- Willingness to learn about menu planning, food preparation, and safety standards
Join our dynamic team where your contributions help create memorable dining experiences! We provide paid positions that support your growth in the culinary industry while fostering a lively work environment focused on excellence.
Pay: From $17.00 per hour
Work Location: In person
Salary : $17