What are the responsibilities and job description for the Breakfast host position at Staybridge Suites?
Job Overview
We are seeking an energetic and welcoming Breakfast Host to create a vibrant and memorable start to our guests’ mornings. As the first point of contact during breakfast hours, you will be responsible for providing exceptional customer service, ensuring a clean and inviting dining environment, and assisting with food presentation and service. This role offers an exciting opportunity to showcase your hospitality skills in a dynamic, fast-paced setting while contributing to a positive guest experience from the moment they arrive. The ideal candidate will be passionate about food, attentive to detail, and eager to deliver outstanding service in a lively culinary atmosphere.
Duties
- Greet guests warmly upon arrival, creating a friendly and inviting atmosphere for breakfast service
- Assist with food preparation, presentation, and replenishment of breakfast items to ensure freshness and quality
- Maintain cleanliness of dining areas, tables, and buffet stations according to food safety sanitizing procedures
- Serve food and beverages efficiently while adhering to proper food handling and safety standards
- Operate POS (Point of Sale) systems accurately for processing cash transactions and managing orders
- Support with setup and breakdown of breakfast service stations, including manual handling of supplies and equipment
- Follow food safety management protocols diligently to uphold hygiene standards and prevent contamination
- Assist with dietary accommodations by understanding dietary restrictions and communicating effectively with kitchen staff
- Ensure compliance with all food safety regulations, including sanitizing kitchen equipment and workspaces regularly
- Collaborate with team members to deliver seamless in-person customer service that exceeds guest expectations
Skills
- Prior experience in fine dining or hospitality environments is highly desirable
- Strong knowledge of food preparation techniques and food handling procedures
- Ability to operate kitchen equipment safely and efficiently
- Excellent customer service skills with a friendly, approachable demeanor
- Basic math skills for handling cash transactions accurately
- Knowledge of wine pairing or wine knowledge is a plus but not required
- Experience in banquet or catering settings is advantageous
- Familiarity with POS systems for order processing and payments
- Ability to handle weight in the workplace safely during setup or cleaning tasks
- Understanding of food safety protocols, including sanitizing procedures and food safety management systems
- Previous restaurant or culinary experience that demonstrates adaptability in fast-paced environments
Join us as a Breakfast Host where your enthusiasm for hospitality can shine! Bring your culinary flair, attention to detail, and passion for delivering exceptional guest experiences. Be part of a team that values lively energy, professionalism, and the joy of creating memorable mornings for every guest who walks through our doors.
Pay: From $13.00 per hour
Work Location: In person
Benefits:
Employee Discounts, Job TrainingSalary : $13