What are the responsibilities and job description for the Kitchen Assistant Manager position at Stauffers of Kissel Hill?
Overview
Wage:$23.00 an hour
$3,000.00 Hiring Bonus
This is a full time position at our Mount Joy Fresh Foods, requiring flexible day, evening and weekend availability.
Attention food lovers, are you ready to do what you love?We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?Your passions are ours too!
Stauffers of Kissel Hill is a local and family owned company that valuesteamwork, respect, integrity, commitment, and service. We promote our team fromwithin our own company and will teach you with on the job training and leadership classes.
Team Member Benefits Include:
Weekly Pay~10% Employee Discount~Employee Referral Bonus~Medical/Vision/Dental~Career Growth~Holiday Benefits
Responsibilities
• Coordinates; prepares food for the hot foods area and meal center.• Assigns duties to team members and schedules break periods, work hours, and vacations based on the needs of the business and upcoming store events.• Assists in writing game plans and plan-o-grams for merchandising the department based on ads and display profitability.• Assists with training workers in store policies, departmental procedures, and job duties.• Communicates regularly with scan department to resolve incorrect information and ensure correct pricing.• Coordinates vendor invoices, SKH invoices, and inter-company transfers on a daily basis to ensure timely billing.• Follows established departmental cleaning procedures.• Functions as a working manager, performing all department responsibilities to ensure the smooth operation of your area of responsibility (see department job responsibilities).• Has knowledge of current inventories and ordering systems to assist with the ordering of supplies and merchandise from approved vendors.• Maintains and operates departmental equipment.•Supervises and performs departmental inventories to ensure accuracy and thoroughness.• Assists the department manager in obtaining budget for labor, gross profit and inventory control.
Qualifications
• Must possess a current and valid ServSafe certification.
• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• While performing the duties of this job, employees are regularly exposed to cold and hot temperatures while working in or around coolers and kitchen equipment.