What are the responsibilities and job description for the Kitchen Manager position at Stationhouse Grill Mascoutah?
Kitchen Manager - Full Time
Stationhouse Grill Mascoutah | Mascoutah, IL
Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. We pride ourselves on delivering exceptional dining experiences, and as the Kitchen Manager, you will ensure food quality, manage kitchen staff, and uphold food safety standards while collaborating with our management team to create an efficient and positive work environment.
Key Responsibilities
- Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
- Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
- Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
- Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
- Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
- Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
- Problem-Solving & Communication: Collaborate closely with front-of-house management to ensure seamless service.
- Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.
Requirements
- Experience: 2 years in a Kitchen Manager, Sous Chef, or similar leadership role.
- Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.
- Leadership Skills: Ability to train, coach, and motivate a team.
- Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.
- Financial Acumen: Understanding of food costs, labor costs, and budget management.
- Problem-Solving Mindset: Quick thinker who can handle challenges during service.
Schedule
This is a full-time position with flexibility in scheduling to meet the needs of the restaurant.
Why You'll Love Working Here
- Collaborative work environment with a focus on team success.
- Opportunities for professional growth and culinary development.
- Passionate team dedicated to providing excellent service and quality food.
- Competitive pay and benefits.
Join the Team
If you are a motivated and experienced leader looking for a rewarding opportunity in the hospitality industry, we encourage you to apply today and become a vital part of our kitchen team at Stationhouse Grill Mascoutah!
Salary : $17 - $24