What are the responsibilities and job description for the Bar Manager / Front of House Manager (Working Manager) position at Clubhouse Lounge + Kitchen?
Food & Beverage Manager - Full Time
Clubhouse Lounge Kitchen | 1001 Enclave Boulevard
Join the dynamic team at Clubhouse Lounge Kitchen as a Food & Beverage Manager! This role is perfect for individuals who thrive in a fast-paced restaurant environment and are passionate about delivering exceptional dining experiences. As a key leader, you'll oversee the operations of our restaurant, ensuring that our hospitality team is well-trained and that our food and beverage offerings meet the highest standards.
Key Responsibilities
- Overall Restaurant Operations: Manage day-to-day operations to ensure a seamless dining experience.
- Staff Management: Hire, train, and mentor staff to uphold quality service and performance standards.
- Inventory Management: Purchase food and stock to maintain optimal inventory levels.
- Training & Compliance: Ensure all team members are trained on proper food preparation, legal alcoholic beverage service, kitchen safety techniques, and health standards.
Requirements
- Previous experience in restaurant management or a similar role.
- Strong leadership and communication skills.
- Knowledge of food safety and health regulations.
- Ability to thrive in a fast-paced kitchen environment.
Schedule
Full-time position with flexible scheduling to meet operational needs.
Why You'll Love Working Here
- Opportunity to lead a passionate and dedicated hospitality team.
- Collaborative and fun work environment.
- Room for personal growth and professional development.
- Competitive salary and benefits package.
Join the Team
If you're ready to take your career to the next level and make a significant impact in a vibrant restaurant setting, we encourage you to apply today!
Salary : $12 - $17