What are the responsibilities and job description for the Meat Safety Supervisor position at State of Wisconsin - Ag, Trade & Consumer Protctn?
Introduction
The Department of Agriculture, Trade and Consumer Protection (DATCP) works hard to protect and promote Wisconsin’s agricultural industries and consumers. As an agency, we strive to serve the people of Wisconsin assuring: safe, wholesome food; consumer protection and fair business practices; animal and plant health; a clean environment; and strong agriculture and commerce. To successfully attain these goals, we recognize our success hinges on the diverse, high quality, dedicated staff we employ.
DATCP currently has an opening for a Meat Safety Supervisor position within the Division of Food and Recreational Safety, Bureau of Meat and Poultry Businesses.
Employee Benefits: This position offers the State of Wisconsin’s excellent benefits package, which includes 19.5 days of paid time off to start, 9 paid holidays, accrued sick leave, multiple insurance options and an exceptional retirement plan!
By working for Wisconsin State Government, you may also be eligible for the Public Service Loan Forgiveness Program. Please click the link for details.
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This posting may be used to fill future similar vacancies.
Position Summary
Under the general supervision of a Bureau of Meat and Poultry Businesses’ (BMPB) Regional Manager, this position provides the supervision and leadership to meat safety inspectors in the planning and performance of their daily activities. This includes giving direction, coaching, and support to inspection staff so they can competently conduct inspections and communicate food safety information to industry and consumers. This position acts as the primary liaison between Bureau management staff and inspection staff giving guidance in how to apply principles outlined in the Division and Bureau mission and vision to daily activities. These include; directing work activities at establishments by prioritizing those with processes that pose the highest risk of causing foodborne illness or compliance concerns, evaluating inspector performance and reviewing and managing management controls.
Full Position Description
Salary Information
The classification of this position is Meat Safety Supervisor, which is in schedule-range 81-03 with a starting pay of $37.00 per hour up to $40.00 per hour based on qualifications.
This position is not represented by a collective bargaining unit. A 12-month probationary period is required. Pay for current state employees will be set in accordance with the State Compensation Plan at the time of hire.
Job Details
Conditions of Employment:
DATCP does not sponsor work visas. Any appointment made will be contingent on the selected applicant being able to provide documentation of eligibility to work in the United States.
A criminal background check will be performed on the selected applicant prior to an offer of employment.
Possession of a valid driver's license or the ability to provide one’s own transportation for work purposes, is required.
Travel is required for approximately 50% of this position’s duties.
Qualifications
Minimally qualified candidates will have each of the following:
Experience with formal or informal leadership, or lead worker related activities (establishing operating procedures, assigning and reviewing work of others, training, coaching/mentoring etc.)
Experience with program/project management including planning, design, and development of performance measures, progress reports and result assessments
Experience providing technical information or presenting program information to internal and external stakeholders
Experience working in a regulated industry (retail food establishment, restaurant, product/facility inspections, meat/poultry processing, food processing plants, etc.)
In addition to the minimum qualifications above, highly qualified candidates will have one or more of the following:
Experience providing technical information or presenting program information including professional presentations, reports, and data analysis to internal and external stakeholders
Training or education in Animal Science, Meat Science, Biology, Microbiology, Food Science or another related field of study
Experience serving in a formal supervisory role (including: resolving conflict, coaching, mentoring and empowering employees, evaluating employee performance, hiring, discipline, assigning work, etc.)
Experience interpreting/applying state and USDA rules and laws governing meat products and meat establishments
How To Apply
If viewing this posting on an external site (such as indeed.com, etc.), please visit Wisc.Jobs and search for this Job ID: #22315 to complete your application for this posting.
DATCP is an Equal Opportunity and Affirmative Action employer. We provide reasonable accommodations to qualified applicants and employees with disabilities.
To be considered for this position, you will need to create an account (if you don’t already have one) and apply online via the “Apply for Job” button listed on the top right of the job posting page. You will be required to upload a current resume and a letter of qualifications that clearly describes your qualifications and experience as they relate to the qualifications listed in this job posting. Review the applicant resources, including tips on how to write a resume and letter of qualifications.
Submitted application materials will be evaluated by one or more job experts. Candidates who are deemed eligible will be invited to participate in the next step of the selection process, starting with those candidates who are deemed most qualified.
For general Wisc.Jobs user information and technical assistance, please check the Frequently Asked Questions. Please address questions regarding the application process to Jensen Peterson at jensen.peterson@wisconsin.gov.
Deadline to Apply
The deadline to apply for this position is 11:59 p.m. on Monday, October 26, 2026.
Salary : $37 - $40