What are the responsibilities and job description for the Culinary Administrative Assistant - (Temporary/Part Time) position at State of South Carolina?
Job Responsibilities
Job Purpose
We are seeking a highly organized and welcoming Front Desk Attendant to join our team at the Culinary Institute of the South at the Technical College of the Low Country. In addition to the front desk duties, this person will also be responsible for assisting in the Clist Café at the Bluffton Campus.
Front Desk Duties
ServSafe Food Protection Manager's Certification, a plus
ServSafe Food Handler Certificate a plus
Food And Beverage Experience Preferred
High School Diploma or GED equivalent
Ability to stand for extended periods of time, stoop, bend, reach, squat, climb, reach above head, carry and lift (up to 40 pounds)
Assigned Uniform requirements
Additional Comments
The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators. South Carolina is making our Veterans a priority for employment in state agencies and institutions.
The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.
Job Purpose
We are seeking a highly organized and welcoming Front Desk Attendant to join our team at the Culinary Institute of the South at the Technical College of the Low Country. In addition to the front desk duties, this person will also be responsible for assisting in the Clist Café at the Bluffton Campus.
Front Desk Duties
- Great, welcome and interact with students and guests as they enter the Culinary Institute of the South. Direct guests to the appropriate area or office. Solve routine problems and serve as a knowledgeable resource for current and prospective students.
- Receive and distribute incoming shipments and daily mail deliveries. Neatly stock reception areas with office supplies, brochures, etc. reorder as necessary
- Create and file various types of information for the purpose of good record keeping
- Assist with campus events and tours as necessary including events outside of normal business days and hours
- Takes food and beverage orders and prepares them to standards and in a prompt manner.
- Setup café, creates menu, appropriate signage and specials for daily service
- Accepts payment and utilizes proper cash handling procedures.
- Ability to multi-task and handle multiple customers at the same time
- Dress Code requirements will be assigned
ServSafe Food Protection Manager's Certification, a plus
ServSafe Food Handler Certificate a plus
Food And Beverage Experience Preferred
High School Diploma or GED equivalent
Ability to stand for extended periods of time, stoop, bend, reach, squat, climb, reach above head, carry and lift (up to 40 pounds)
Assigned Uniform requirements
Additional Comments
The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators. South Carolina is making our Veterans a priority for employment in state agencies and institutions.
The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.