What are the responsibilities and job description for the Maintenance Technician-3rd Shift position at Stampede Culinary Partners?
# Maintenance Technician - 3rd shift
Stampede Culinary Partners is on the lookout for a dedicated
full-time Night Shift Food Equipment Maintenance Techwho's ready to roll up their sleeves and keep our culinary production running strong during off-hours.
Earn
competitive payand the opportunity to work with a committed maintenance team on vital overnight operations. We also offer our team
Generous Benefits, Such As
As a Night Shift Food Equipment Maintenance Tech, you will begin by receiving written work orders or verbal instructions from your supervisor. You will spend most of your shift setting up, breaking down, repairing, and troubleshooting electrical and electronic food processing equipment, including packaging machines, injectors, slicers, tumblers, and metal detectors. You will also handle building maintenance tasks such as repairing plumbing and electrical systems and replacing worn or defective parts like switches, fuses, belts, hoses, and wiring. Preventive maintenance will be a routine part of your responsibilities, and you will document each task accurately and promptly. In addition to your primary duties, you may assist other maintenance team members when needed.
YOUR SCHEDULE
This is a
full-time night shift position, scheduled
Monday through Friday, from 10:00 PM to 7:00 AM, with overtime as needed.
Requirements For An Night Shift Food Equipment Maintenance Tech
Stampede Culinary Partners, Inc. Is An Innovative Protein Solutions Company That Focuses On Custom Protein Development And Processing. Our Customers Include Leading Restaurants, Top Retailers, Leading Food Service Distributors, Home Delivery Customers, And Other Emerging Segments. The Ability To Satisfy Our Mission Depends Largely On Our Greatest Asset, Our Employees! Our Company Culture Is Built On The Expertise And Experience Of All Our Employees And Driven By The 5 Pillars That We Hold Ourselves To Daily
perform passionately, challenge directly and respectfully, commit to teamwork, and embrace innovation.
READY TO APPLY?
Join our culinary and food production team! If you're ready to take the next step, complete our initial 3-minute, mobile-friendly application today.
- *5700 McNutt Rd, Sunland Park, NM 88063, USA*
- *Full Time*
Stampede Culinary Partners is on the lookout for a dedicated
full-time Night Shift Food Equipment Maintenance Techwho's ready to roll up their sleeves and keep our culinary production running strong during off-hours.
Earn
competitive payand the opportunity to work with a committed maintenance team on vital overnight operations. We also offer our team
Generous Benefits, Such As
- Health, dental, and vision insurance
- HSA/FSA options
- Short- and long-term disability coverage (STD/LTD)
- Life and ADandD insurance
- Accident insurance
- Group hospital indemnity insurance
- Pet insurance
- 401(k) with company match
- Pension plan after 1 year
- Floating holidays
- Mental health support program
- Employee discounts on meat and veggies
- Event BBQs and recognition programs
- On-site parking and bus route access
As a Night Shift Food Equipment Maintenance Tech, you will begin by receiving written work orders or verbal instructions from your supervisor. You will spend most of your shift setting up, breaking down, repairing, and troubleshooting electrical and electronic food processing equipment, including packaging machines, injectors, slicers, tumblers, and metal detectors. You will also handle building maintenance tasks such as repairing plumbing and electrical systems and replacing worn or defective parts like switches, fuses, belts, hoses, and wiring. Preventive maintenance will be a routine part of your responsibilities, and you will document each task accurately and promptly. In addition to your primary duties, you may assist other maintenance team members when needed.
YOUR SCHEDULE
This is a
full-time night shift position, scheduled
Monday through Friday, from 10:00 PM to 7:00 AM, with overtime as needed.
Requirements For An Night Shift Food Equipment Maintenance Tech
- High school diploma or equivalent
- 3 years of experience with food processing equipment
- 1 year(s) of experience in a maintenance department
- Strong electrical knowledge and ability to read schematics
- Ability to work with relays, centrifugal, and positive displacement pumps, as well as wiring and mechanical parts
- Ability to lift up to 100 pounds and work in cold, noisy, or tight spaces
- Willingness to follow safety rules and work as part of a team
Stampede Culinary Partners, Inc. Is An Innovative Protein Solutions Company That Focuses On Custom Protein Development And Processing. Our Customers Include Leading Restaurants, Top Retailers, Leading Food Service Distributors, Home Delivery Customers, And Other Emerging Segments. The Ability To Satisfy Our Mission Depends Largely On Our Greatest Asset, Our Employees! Our Company Culture Is Built On The Expertise And Experience Of All Our Employees And Driven By The 5 Pillars That We Hold Ourselves To Daily
perform passionately, challenge directly and respectfully, commit to teamwork, and embrace innovation.
READY TO APPLY?
Join our culinary and food production team! If you're ready to take the next step, complete our initial 3-minute, mobile-friendly application today.
