What are the responsibilities and job description for the Maintenance Engineer Manager Food Manufacturing position at Staffmark?
- Education/Technical Background
- Bachelor’s degree in Mechanical or Electrical Engineering (Electrical preferred, but both acceptable).
- Strong knowledge of PLCs, HMIs, and hands-on automation.
- Industry Experience
- Must have prior food industry background.
- Preference for smaller operations not large companies – needs to be hands-on, not just strategy-level.
- Strong preference for bakery background (Albertson’s Bakery, King’s Hawaiian, or similar).
- Leadership/Team Fit
- Small team leadership experience (currently fewer than 10 mechanics).
- Must provide technical guidance, hands-on training, and daily support to a team that is not very experienced.
- Strong people skills; approachable leader who can develop and motivate the team.
- Work Style
- Comfortable working side by side on the floor with mechanics.
- Hands-on leadership style—willing to troubleshoot and roll up sleeves.
- Schedule & Commitment
- Operation runs 24 hours, beginning Sunday.
- Must be available for projects on weekends and to answer calls for troubleshooting guidance.
- Common schedule: 10-hour days, starting 6:30 a.m.
- Other Requirements
- Bilingual (English/Spanish) strongly preferred.
Salary : $130,000 - $150,000